5-Ingredient Vanilla Peach Popsicles Recipe
My daughter LOVES peaches and since they are in season I figured it would be fun to make popsicles together! So we headed to target to get some molds and tweaked some recipes to make our own!
With such simple ingredients, these pops are a total celebration of THE PEACH! Don’t skip the vanilla and sea salt because they bring out the peachy flavor! YUMMMM!
Easy to make and super refreshing!
- 3 medium-sized very ripe peaches, chopped and pitted (not peeled)
- 1 banana
- 1 tablespoon maple syrup
- 1/2 teaspoon pure maple extract
- 1 pinch sea salt
Add all ingredients to a blender or food processor and process until completely smooth.
Spoon the peach mixture into popsicle molds, making sure not to fill the molds over the “fill” line, since liquid expands as it freezes. Gently tap the mold a couple times on a hard surface to help any air bubbles escape, then insert the sticks.
Transfer to the freezer and freeze completely, about 6 to 8 hours, depending on the size of your popsicles and how cold your freezer is. To easily unmold the popsicles, dip the plastic bottoms in warm water and they should slide right out.
Once unmolded, wrap each popsicle individually in plastic wrap and store in the freezer.